YOUR VEGETABLES CAN DO MORE THAN YOU THINK…

Discover how to use every edible part, save money, make money, lower your food waste, and turn one season of fresh produce into a year of delicious food!

What began as a small family farm quickly grew into a thriving farm-to-table program feeding hundreds of families in our local community with fresh, organic vegetables for nearly a decade.

Now we teach gardeners, home cooks and local food enthusiasts how to make the most of their harvest, preserve fresh food with confidence, and even build their own successful garden-to-table business.

Become A Pro

THE VEGETABLE GUIDE YOU DIDN’T KNOW YOU NEEDED

Waste less. Save more.

Enjoy them all year-round. 

Fall in love with vegetables all over again with our award-winning book that gives you everything you need to succeed for using, storing, preserving + maximizing every last veggie.

You Can Too

WHAT IF YOUR PASSION COULD SUPPORT YOU?

From planting to profit.

Turn harvest into income.

Everything you need to know to build, run, and grow a successful vegetable program of your own (big or small) with our time-tested, profitable method.

“There is no better person to share the beauty of farm-to-table than Andrea. Her beautiful photography takes you straight to the farm, and she proves that seasonal eating doesn’t need to be complicated. Whether you are a newbie gardener, experienced green thumb, or farmers market junkie, Fresh Grown offers practical tips for enjoying the goodness of garden veggies all year long!”

Erin Walker, founder of A Little Salt

“This book lives up to all the hype– I had three people recommend it to me before I turned around a bought it, and I am so glad I did. As a gardener and fresh vegetable enthusiast who has been cooking and preserving for over a decade, I didn’t think there was much more for me to learn about my produce. But I was wrong! This book has so much valuable information and inspiration for me to take my love of vegetables even further. I also love the images and the way it’s laid out. It’s an inspirational read and a timeless resource I will be referring to for years and years to come. 

FIVE STARS, definitely recommended!”

Andrea, Amazon customer (Fresh Grown)

“This book is laid out so well and covers such an array of information. I would highly recommend for all gardeners.”

Janice, Amazon customer (Fresh Grown)

“Andrea’s book offers something for everyone. It is a wealth of expertise on knowing, growing, harvesting and preserving vegetables with gorgeous photos that transport you to the farm. I’m excited to refer to it this growing season! Its organization is both intuitive and practical, making it easy to navigate. With the simple garden-to-plate approach, readers are guided not only to grow but also appreciate and enjoy the delicious, nutritious bounty of their gardens.”

Jenna Hobbs, founder of The Homegrown Sourcebook

“I just received my copy and I am in LOVE! This book is not only chock full of information it is beautiful as well. Everything is layer out in such an easy manner to follow and pinpoint exactly what you are looking for. This book would be a great addition to any garden’s arsenal and a perfect gift for all your veggie loving friends and family. I will definitely be buying a few more copies to gift out!”

Karen, Amazon customer (Fresh Grown)

“This book is so well done! Whether you are a grower or a consumer of vegetables there is something for you in this book! It has an easy to follow layout with the most beautiful imagery. A perfect gift for anyone in your life who consumes vegetables or grows a garden!”

Candice, Amazon customer (Fresh Grown)

“This book is exactly what I’ve been looking for. No more wasted veggies. Now I have lots of new ideas to use up all my produce. Andrea also gives some great suggested uses for the different preparations.
And the book is just plain gorgeous! Thanks Andrea!”

MikiB, Amazon customer (Fresh Grown)

WELCOME

I’m so happy to meet you!

I’m Andrea– mother of 5, author, food lover and veggie mentor here at Grey Arrow Farm. I can’t wait to show you all the exciting, delicious and smart things you can do with your garden haul– to enjoy healthy, lower your food waste, feed your family year-round, save money, or even make money– all while enjoying your vegetables to the fullest! Amazing, right? I’m so glad you’re here.

Find loads of delicious RECIPES and VEGGIE INSPIRATION

ON THE BLOG!

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Land Acknowledgement

Grey Arrow Farm was located on Treaty 6 territory, the traditional and ancestral territory to the Cree, Saulteaux, Blackfoot, Metis, Dene and Nakota Sioux. We acknowledge and are grateful for the many Indigenous Peoples who have lived and cared for these lands for generations. We also acknowledge the historical and ongoing impact the land title system has had on Indigenous Peoples lands and food systems. As we now live in the context of a colonial system, we recognize the Indigenous Peoples experience with colonialism is truth.

We make this acknowledgement as an act of reconciliation and Gratitude to those whose territory we resided on.

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