“There is no better person to share the beauty of farm-to-table than Andrea. Her beautiful photography takes you straight to the farm, and she proves that seasonal eating doesn’t need to be complicated. Whether you are a newbie gardener, experienced green thumb, or farmers market junkie, Fresh Grown offers practical tips for enjoying the goodness of garden veggies all year long!”

“This book lives up to all the hype– I had three people recommend it to me before I turned around and bought it, and I am so glad I did. As a gardener and fresh vegetable enthusiast who has been cooking and preserving for over a decade, I didn’t think there was much more for me to learn about my produce. But I was wrong! This book has so much valuable information and inspiration for me to take my love of vegetables even further. I also love the images and the way it’s laid out. It’s an inspirational read and a timeless resource I will be referring to for years and years to come. 

FIVE STARS, definitely recommended!”

“Andrea’s book offers something for everyone. It is a wealth of expertise on knowing, growing, harvesting and preserving vegetables with gorgeous photos that transport you to the farm. I’m excited to refer to it this growing season! Its organization is both intuitive and practical, making it easy to navigate. With the simple garden-to-plate approach, readers are guided not only to grow but also appreciate and enjoy the delicious, nutritious bounty of their gardens.”